SUGAR CANDY

Some time ago, the guys from the Delicious Seeds kitchen set us the challenge of trying to create a perfect strain, an indica/sativa hybrid with strong indica characteristics and touches of sativa, that would find pride of place in our catalogue. We started out looking for the best specimens from our entire genetic bank and after extensive testing found that by crossing two of our super champion strains we would create exactly what we were looking for; neither indica nor sativa, but a combination of the best qualities of each.

We ended up taking only the 2 best specimens of each Sugar Black Rose (DS27) (+30 cups) and Caramelo (DS20) (+15 cups) out of under a thousand tested which we then crossed together to create a plant that we believe best achieve represents the philosophy of Delicious Seeds.

This plant defines the meaning of "bouquet". Its flavor and aroma are son complex, which, at times, you just need to feel high, and then relaxed in the same room.

The plant itself is of medium size, neither indica nor sativa, with a thick central stem that produces an incredible production of side and side branches that produce large dense buds with yields of more than 600 g/m2 and resin with THC levels up supported to 25% in some cases, making other stretches pale in comparison. It produces so much resin that it is sometimes difficult to render the actual greenish purple color of the plant.

The taste and aroma are so complex and difficult to explain that we can only summarize: mango and biscuit with hints of mint, a hint of liquorice and an incredible hint of lavender.

Try it yourself the new taste that will change the cannabis scene forever and that we are sure will give us great pleasure to discover in the years to come.