To develop Cheese Candy (DS30) we crossed two of the best genetics currently on the commercial market. One is Cheese, a unique female Skunk x Kush phenotype that emerged in the late 1980's and was perfected in the Chltern Hills of England.
The other part of the Cheese is our Caramelo, a sensational selection with the best characteristics of the exotic Lavender (Super Skunk x Big Skunk Korean x Afghani x Hawaiian).
The Cheese Candy stands out from the crowd in several aspects. The plant develops strong stems and strong lateral branching. The branches are covered in buds that develop into stately, compact buds in just 55 to 65 days. The ratio of leaves to flowers is surprisingly clearly in favor of the buds, which means a not inconsiderable time saving in the manicure.
Another benefit of the reduced leaf mass is better aeration of the dense, crystal-covered buds, making Delicious Candy (DS30) a plant that has a higher resistance to fungal diseases.
The flowers exude a unique aroma of sweet cheese. The taste is rather tart and reminiscent of yeast or cheese. Slight hints of liquorice and caramel soften the first sharp impression considerably.
The Delicious Candy (DS30) provides an initially euphoric high that doesn't settle too much in the head, however, but engages the body in a way that allows for normal daytime activities. Only after some time does a slightly relaxing effect set in, which is very pleasant and not paralyzing.
However, the effect depends heavily on one's own activity, because enjoyed in the evening in peace on the couch, the Delicious Candy (DS30) no longer compromises and fully exploits its indica properties, which guarantees a peaceful night's sleep.
This makes Delicious Candy (SD30) a perfect plant for everyday consumption, which expressly includes medicinal use.