Gold Label Coco is made from fibers of the shell of coconut. Only mature brown peel is used for this to obtain the optimum quality and stability for the substrate. The dish is washed to remove excess EC, beaten to remove potassium and then sieved into fine fibers. The processing is completely environmentally friendly under the observation of the RHP authorities.
Gold Label Coco is RHP certified and therefore stands for quality, stability and crop safety.
Minerals, such as biologicals, can be used with this completely organic, recyclable top quality substrate. Its light weight makes it easy to handle and process.